
Siobak of Buleleng regency is a typical food made from raw pork. Almost all parts of the body can be processed to be used as pig siobak. Start of skin, flesh, cartilage, until the source.First-park Pork braised with soy sauce and soy sauce and some spices until tender. One of the herbs that are used in the process of boiling is ngohyang. Perhaps this is what makes ngohyang taste of khe lok siobak be very special in the eyes of the culinary connoisseur.Then, the meat was boiled thinly cut, laid out on a plate and added crackers crispy pork skin. Then covered with a special dark brown sauce which is a combination of Chinese culinary tastes and Bali. A plate will be topping siobak be pickled cucumber and a sprinkling of chopped chilli.Siobak special seasoning made from khe lok chilli blended with salt, then boiled with tauco, pork broth, and various other spices.

To be able to enjoy the flavor combination of China and Bali in Siobak Khe Lok consisting of white rice, siobak and also drink fresh, you only need to pay Rp. 20.000, - alone.
No comments:
Post a Comment