Delicious taste of 'Ayam Pasir' or Chicken Sand in Buleleng

Ayam Pasir food stall is one of unique food stall that lies strategically in the center of Singaraja city which is takes 2 hours drive from Denpasar city and 2 hours 30 minutes drives from Denpasar International Ngurah Rai Airport. This food stall really recommended for you to visit if you would like to have a plan visit norther part of Bali, exactly on Jl A. Yani No. 144, Singaraja City in Buleleng Regnecy. This Location just takes about 1 hours drive gently from Lovina, one of interest place that Singaraja has.

Mostly Menu in this food  stall used chicken as the main material and the uniqueness o f this food stall are the first, all the menu will cook using sand on the pan and this method of cooking will give a special taste and less of calories, so this food more healthy and you will get softer bone of chicken than the other chicken food in Singaraja. The second is green color of the stall will make you easier to find 'ayam pasir' food stall,

AYAM PASIR
Address : JL. Ayani NO. 144, Singaraja, Bali

Syobak Khe lok - Buleleng, Bali

Buleleng will give you the opportunity to taste the flavor of the legendary combination of Chinese and Bali Siobak Khe lok. This legendary restaurant located in Jalan Soerapatti, number 66 Singaraja - Bali. If you depart from Ngurah Rai Airport, it takes about 150 minutes drive to get to this restaurant. The restaurant is now managed by Mr. Ketut Among these have been managed for generations. Now Siobak Khe Lok already has several branches scattered in Buleleng district, even in the city of Denpasar.However, the name of the legendary siobak khe lok seems to have become a trade mark marinade Because of the delicacy of the already legendary.

           Siobak of Buleleng regency is a typical food made from raw pork. Almost all parts of the body can be processed to be used as pig siobak. Start of skin, flesh, cartilage, until the source.First-park Pork braised with soy sauce and soy sauce and some spices until tender. One of the herbs that are used in the process of boiling is ngohyang. Perhaps this is what makes ngohyang taste of khe lok siobak be very special in the eyes of the culinary connoisseur.Then, the meat was boiled thinly cut, laid out on a plate and added crackers crispy pork skin. Then covered with a special dark brown sauce which is a combination of Chinese culinary tastes and Bali. A plate will be topping siobak be pickled cucumber and a sprinkling of chopped chilli.Siobak special seasoning made from khe lok chilli blended with salt, then boiled with tauco, pork broth, and various other spices.

              The menu is available in the restaurant siobak khe lok is only one kind, namely in the form siobak. It was a tasty and slightly spicy would be so delicious when paired with a plate of white rice. Drinks are served at the restaurant also vary. Ranging from mineral water, soft drinks, iced tea, and so forth.
To be able to enjoy the flavor combination of China and Bali in Siobak Khe Lok consisting of white rice, siobak and also drink fresh, you only need to pay Rp. 20.000, - alone.