Syobak Khe lok - Buleleng, Bali

Buleleng will give you the opportunity to taste the flavor of the legendary combination of Chinese and Bali Siobak Khe lok. This legendary restaurant located in Jalan Soerapatti, number 66 Singaraja - Bali. If you depart from Ngurah Rai Airport, it takes about 150 minutes drive to get to this restaurant. The restaurant is now managed by Mr. Ketut Among these have been managed for generations. Now Siobak Khe Lok already has several branches scattered in Buleleng district, even in the city of Denpasar.However, the name of the legendary siobak khe lok seems to have become a trade mark marinade Because of the delicacy of the already legendary.

           Siobak of Buleleng regency is a typical food made from raw pork. Almost all parts of the body can be processed to be used as pig siobak. Start of skin, flesh, cartilage, until the source.First-park Pork braised with soy sauce and soy sauce and some spices until tender. One of the herbs that are used in the process of boiling is ngohyang. Perhaps this is what makes ngohyang taste of khe lok siobak be very special in the eyes of the culinary connoisseur.Then, the meat was boiled thinly cut, laid out on a plate and added crackers crispy pork skin. Then covered with a special dark brown sauce which is a combination of Chinese culinary tastes and Bali. A plate will be topping siobak be pickled cucumber and a sprinkling of chopped chilli.Siobak special seasoning made from khe lok chilli blended with salt, then boiled with tauco, pork broth, and various other spices.

              The menu is available in the restaurant siobak khe lok is only one kind, namely in the form siobak. It was a tasty and slightly spicy would be so delicious when paired with a plate of white rice. Drinks are served at the restaurant also vary. Ranging from mineral water, soft drinks, iced tea, and so forth.
To be able to enjoy the flavor combination of China and Bali in Siobak Khe Lok consisting of white rice, siobak and also drink fresh, you only need to pay Rp. 20.000, - alone.

Ubud Payangan 'Sakling Pig" Food Recommended

Payangan Food Center

            This is one of many market that usually crowded in the night or evening. There are many trader of shoes, clothes, fruit, vegetables and any other things, but one thing that special and always be there, that is traditional trader of Food.

            One thing that very special there are many kinds of food that provide in this market. Traditional foods until modern foods were provided in one market that located on Jl. Raya Payangan, Ubud, Bali. One kind of traditional food is Babi Guling, in international Babi Guling means “Roast Fork or Sulking pig” that was cooked with special Balinese traditional spices.

            I really recommended for who will come to Bali  to visit and enjoy the awesome taste of pure from “The Babi Guling khas Bali”. May be in other country there are food like Roast Fork, but only in Bali you can see and taste babi guling I think, because as we know only Bali that use many item of special spices during cooking the food . Mostly the taste of Babi guling are little bit spice (the taste of chilies) , strong lemongrass and turmeric. The rest of the ingredient absolutely very special and secret to make special taste of Balinese traditional food.

I was came at Payangan on 1^st april 2014 right on ngembak day right the day after silent day (nyepi), there are so many people walk around to taste all the food that this market served.

Food Suggestion : Bethen Dha'nyuh Lesehan (Traditional Balinese Food)

Bethen Dha’nyuh Lesehan

(Provide Traditional Balinese Food)

Now, I would like to share information about food and awesome restaurant in Bali that I recommended you to visit. In Bali there are some kind of restaurants, one kind of restaurant that is  “Lesehan”. This kind of restaurant more special than other restaurant because “Lesehan” have special place to enjoy your meal. There is “Bale Bengong”, a place that’s usually have a square shape that made from bamboo and woods that shaped traditionally (handcraft) and the ornaments are really awesome. We will enjoy the food on this kind of traditionalplace that usually use to assemle for balinese people.  

 (pict. parking area and “Bale Bengong” of Lesehan Bethen Dha’nyuh : 2013)\

            One of Lesehan that I recommended is “Lesehan Bethen Dha’nyuh”. This lesehan offered nature view, Large parking area that can accommodate almost 3 car and 5 motor cycle, nice spicy of Food and affordable price for each of food and beverage. Many kind of ice or baverage provided in this traditional style restaurant, such as : Putri Salju ice, Cinta putihice, Dragon fruit red ice, soda gembira ice and many more. Food that provide like Chicken Soto, Bakso, Nasi Goreng ( Fried Rice Special with topping) and the special menu in this restaurant/ Lesehan are Roast Fresh Fish (free to choose kind of fish) with Plecing and also another seafood like squid, octopus, rice field snail, catfish  and shrimp.

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(Pict. Front  of Bethen Dha’nyuh stall : 2013)

            The location of the restaurant or stall (Lesehan)  is on Jln. Singaraja-Amlapura, Les village, Tejakula district, Buleleng Regency, Bali. Please come and enjoy the atmosphere of  Les village.